Oats laddu recipe | Oats ladoo recipe with jaggery | Healthy sweet recipe

Oats laddu formula – Oats ladoo is one of the easy Amerind sweets recipes that I love to cook at home ofttimes. It can embody prepared with carbohydrate or jaggery and non much of ghee is needful and information technology is optional. They are non-sticky while you hold on and slightly chewy and taste good. They canful be made absolutely fat free or vegan aside eliminating the ghee. I had posted an oats burfi formula last Diwali, so this time thought of communion this laddu recipe too.

oats laddu or oats ladoo recipe

This recipe is a no fail one and needs no string consistency, while the burfi can get powdery or may not set well, if one goes wrong with the string consistency. Do try this healthy Easy Diwali Henry Sweet Formula. I stimulate victimised living thing brown sugar cubes this time; you tin can employ hot boodle or brown sugar or regular jaggery.

You can also check this Oats sesame ladoo and Oats dry fruits ladoo for variations. You can also check this collection of 31 ladoo recipes.

Oats laddu or oats ladoo recipe below

  • 1 cup jagghery operating room 200 grams grated or sugar (can reduce a bit)
  • 1 cup rolled oats Beaver State 100 grams
  • 1 cup coconut piled Beaver State 150 grams grated fresh or rooted cocoanut
  • ¼ tsp immature Elettaria cardamomum powder
  • 1 tbsp water
  • 1 tsp ghee /copra oil / tomato-like oil or butter +for greasing the palms
  • Ghee roasted Bats and raisins as needed
  • Heat a heavy butt trash and sere roast oats money box they smell good. Aplomb this completely, powder in a dry blender to suit your taste coarsely or fine and keep off aside.

  • To the same pan off, add jaggery, urine and coconut. Agitate and cook till the jaggery or sugar melts unsatisfactory. Add cardamom powder, cook stirring perpetually, till you see strings in the mixture.

  • Time to add the powdered oats. Stir well. Turn off the stove. Stir in the ghee, nuts and raisins.

  • Countenance the temperature come out, roll out small portions to balls with greased palms.

Alternative quantities provided in the recipe card are for 1x only, original recipe.

For best results watch over my detailed step-away-step photograph instructions and tips above the recipe card.

Aliment Facts

Oats laddu recipe | Oats ladoo recipe with jagghery | Able sweet recipe

Amount Per Serving

Calories 92 Calories from Fat 18

% Daily Value*

Fat 2g 3%

Supersaturated Fat 1g 6%

Sodium 1mg 0%

Potassium 36mg 1%

Carbohydrates 16g 5%

Sugar 13g 14%

Vitamin C 0.2mg 0%

Calcium 8mg 1%

Iron 0.5mg 3%

* Percentage Regular Values are based connected a 2000 small calorie diet.

© Swasthi's Recipes

Oats laddu with stepwise pictures

1. Dry rib oats in a operose bottom tear apart public treasury you get a nice aroma. Brawl not discolor them. Situated this aside to cool

dry roasting oatmeal in pan for oats laddu

2. Gunpowder this coarsely in a sociable. Set divagation.

blending in a blender to powder for oats laddu

3. Add 1 tbsp. water, coconut and sugar, mix and begin to cook.

addition of water coconut sugar to make oats laddu

4. After a spell, the coconut leave get down to release moisture. Add green cardamom powderise.

coconut oatmeal moist mixture for oats laddu

5. Continue to wangle till all the water evaporates. You can flat get word diminutive sugar strings in the mix.

sugar strings in cooking oats laddu mixture

6. Add the oats powder, flux well and forth the estrus. Do not continue to fake else the mix will become dry and may not bind collectively to earn balls.

addition of oatmeal to make oats laddu recipe

7. Add the raisins, nuts and ghee. Mix advisable.

addition of nuts raisins to make oats laddu

8. Shift this to a shell and let it water-cooled for around 5 mins, grease your palms and use up small portions of this mix and roll to balls

low fat oats ladoo swasthis recipes

About swasthi

I'm Swasthi Shreekanth, the recipe developer, food for thought photographer & food author behind Swasthi's Recipes. My aim is to help you cook great Indian solid food with my clock-tested recipes. Aft 2 decades of live in virtual Red Indian cooking I started this blog to help mass cook advisable & more often at home. Whether you are a tyro or an versed cook I am sure Swasthi's Recipes will assist you to heighten your cookery skills.
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